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Hindquarter-flank-on

Variety Meats

11
Cap of rump

Round

9
Brisket bone in

Chuck

5
Striploin boneless chain off

Loin

8
Tenderloin chain off

Loin

8
Tenderloin chain on

Loin

8
Striploin chain on

Loin

8
Striploin bone in incl. tenderloin

Loin

8
Entrecote bone in

Round

9
Entrecote boneless

Round

9
Eye of round

Round

9
Eye of round PAD

Round

9
Rump center cut

Round

9
Rump full cut

Round

9
Silverside

Round

9
Silverside heel

Round

9
Silverside heel PAD

Round

9
Silverside less eye of round and heel

Round

9
Silverside less eye of round and heel PAD

Round

9
Silverside less heel

Round

9
Silverside less heel PAD

Round

9
Silverside PAD

Round

9
Skirt boneless

Round

9
Skirt steak

Round

9
Tail of rump

Round

9
Thick skirt

Round

9
Thick skirt

Round

9
Thick skirt PAD

Round

9
Topside cap off

Round

9
Topside cap off PAD

Round

9
Topside cap off

Round

9
Topside with cap PAD

Round

9
Tongue swiss cut

Head

70
Tail

Variety Meats

11
Brisket boneless

Chuck

5
Chuck and blade bone in

Chuck

5
Flank bone in

Chuck

5
Flank boneless

Chuck

5
Flank plate and brisket boneless

Chuck

5
Forequarter flank off boneless

Chuck

5
Forequarter flank on

Chuck

5
Forequarter straight cut

Chuck

5
Plate bone in

Chuck

5
Shin bone in

Chuck

5
Shin boneless

Chuck

5
Shoulder blade

Chuck

5
Shoulder bone in

Chuck

5
Shoulder boneless

Chuck

5
Shoulder boneless

Chuck

5
Shoulder clod

Chuck

5
Brisket and flat ribs

Rib

7
Shank bone in

Feet

69
Shank boneless

Feet

69
Oxtails

Tail

68
Chuck bone in

Tail

68
Chuck boneless

Tail

68
Chuck tenderloin

Tail

68